Make Kombucha with Backyard Growers & Pigeon Cove Ferments
Date and Time
Thursday Jan 16, 2020
6:00 PM - 8:00 PM EST
Thursday, January 16
6 p.m. - 8 p.m.
Location
Pigeon Cove Ferments’ Fermentorium
44 Whittemore St. Unit #10
Gloucester, MA 01930
Fees/Admission
General Admission: $20/person Gardeners in our Backyard Garden programs (meaning, Backyard Growers built your garden bed in 2018 or 2019): $10/person
Gardeners in our Community Garden Programs (with a raised bed at McPherson Park, Burnham's Field, Pond View, Poplar Park, Willowood, Riverdale): $10/person
Website
Description
We’re excited to be partnering again with our friends at Pigeon Cove Ferments to offer our classic winter fermentation workshop - this time brewing up KOMBUCHA! Join us at Pigeon Cove Ferments' downtown Gloucester Fermentorium to learn about the benefits of kombucha and how to make your own.
We will begin with a short overview of the fermentation process and the health benefits of fermented food. Then participants will brew their own kombucha to take home!
Please note, this workshop takes place at Pigeon Cove Ferments’ Building, 44 Whittemore St. Unit #10, Gloucester, MA 01930.
This workshop often sells out, so get your tickets now!
General Admission: $20/person
Gardeners in our Backyard Garden programs (meaning, Backyard Growers built your garden bed in 2018 or 2019): $10/person
Gardeners in our Community Garden Programs (with a raised bed at McPherson Park, Burnham's Field, Pond View, Poplar Park, Willowood, Riverdale): $10/person
