Backyard Growers Fermentation Workshop Part 2
Date and Time
Thursday Jan 25, 2018
6:00 PM - 8:00 PM EST
Thursday, January 25th, 6-8pm
Location
Pigeon Cove Ferments Kitchen: 10 Blackburn Center, Gloucester
Fees/Admission
Tickets: $20 or $25 for attending both part 1 and part 2.
Contact Information
978-281-0480
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Description
We're back with our favorite fermenters, Kristen and Dylan from Pigeon Cove Ferments!
Join us for a two-part workshop learning all about the benefits of fermentation as well as full participation in making your own sauerkraut. All ages welcome
Part 2 will be held at Pigeon Cove Ferments kitchen where participants are fully engaged in the sauerkraut making process and will leave with their own jar of homemade kraut.
